Bookings

We take bookings for tables of 8 people and over, otherwise just turn up.

Kitchen hours

  • Monday - Friday: 12 noon - 5pm, 6pm - 9:30pm
  • Saturday and Sunday: 11am - 5pm, 6pm - 9:30pm

Hastings Fish

When you see this sign, you know the fish you are eating has been landed using traditional methods that have been in place for over 1,000 years. Hastings fleet uses sustainable fishing methods that help maintain stocks and don’t destroy habitats, or other species. Ask your server which dish is a Hastings Fish dish today.

Our Suppliers

We are very lucky to live and work surrounded by independent businesses and crafts people.

Crafts people